Glucosamine, Chondroitin & Boswellia Complex

Terranova Glucosamine Chondroitin & Boswellia Complex can help aid comfortable movement and ease discomfort in the joints. Traditionally this product is particularly popular with arthritic patients. 

THE BENEFITS OF TERRANOVA GLUCOSAMINE CHONDROITIN & BOSWELLIA COMPLEX:

• Glucosamine sulfate is naturally found in the human body, in the fluid that is around joints. It is used by the body to produce a variety of other chemicals that are involved in building tendons, ligaments, cartilage, and the thick fluid that surrounds joints.
• Chondroitin is a dietary supplement and a vital part of cartilage. Studies have found that taking chondroitin can prevent cartilage breaking down and can also stimulate its repair mechanisms.
• Boswellia, also known as Indian frankincense, is an herbal extract taken from the Boswellia serrata tree. Many studies have concluded that it is an effective anti-inflammatory. 

WHAT IS MAGNIFOOD?

Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body’s biochemical environment in order to maximize the potential benefits of the product’s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant’s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant’s original fresh chemistry (as it was when the plant was harvested).

The Magnifood Advantage:

- enhancing absorption, bioavailability, utilization, activity, stability, function and effect of the product‘s nutrients.
- providing synergistic enzymes and co-factors crucial to the utilization and functions of the product’s nutrients.
- providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
- providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
- protecting ingredients from oxidative damage, helping to support the stability and activity of the product’s nutrients.